A new study published in Acta Psychologica suggests that getting young children involved in gardening at preschool may help them eat better, move more, and develop a stronger connection to nature, even over just a few months.
A new threat to organic farmers and seed savers is looming: Genetically engineered (genetically modified or GM) fruit and vegetable seeds could soon be marketed to small growers and home gardeners in Canada.
This year, we doubled our reporting on the systemic obstacles to food security, including poverty, inequality, and structural racism.
In December 2025, USDA announced the Regenerative Agriculture Initiative (RAI), positioning it as a significant new investment in regenerative agriculture at a moment of major transition for federal conservation funding. The RAI is not a new program but instead a repackaging of existing USDA conservation programs, EQIP and CSP. Nor does it designate new funding towards either of these programs and the practices they target.
While hundreds of millions around the world face food insecurity, a tiny South American nation has managed to become the only country that can entirely feed itself. How did Guyana manage it?
The post Only One Country in the World Produces All the Food It Needs. Here’s
While leaders are making strides, many maor retailers still lag on reducing hazardous pesticides—despite rising consumer demand for safer food and mounting risks to pollinators, soil health, and food production
The post New Scorecard Warns: U.S.
This year, Regeneration International celebrated a decade of collective action — ten years of grassroots organizing, global solidarity, and soil-deep transformation. Our partner network has now grown to more than 700 organizations.