In the four decades since its creation, MST has organized more than 350,000 families to create communities, cooperatives, farms, small-scale food processing enterprises, and farmers markets increasingly based on this sustainable method of food production, which is also good for the climate and biodiversity.
The post ‘Viable, Just &
The Inflation Reduction Act, a broad bill signed into law today, has historic climate provisions, including massive subsidies for clean power and electric vehicles. But lawmakers also included more than $25 billion to expand and safeguard forests and promote farming practices thought to be climate friendly.
The post Can Farmers Fight Climate Change? New U.S.
Most people in the produce industry have heard the term “regenerative agriculture,” just as they’ve heard of sustainable and organic agriculture. But the difference between all these is not always clear.
Now, an unlikely alliance of conservationists, farmers and cattle ranchers is working to incorporate 2.5 million hectares (6.2 million acres) of land into sustainable management schemes, focusing on soil health and aiming to restore and reforest 1.4 million hectares (3.5 million acres).
For years, volunteers of a social agricultural enterprise have witnessed farmers spend months toiling the field only for extreme rain to wash away their crops in an instant, leaving them with nothing to harvest and, often, nothing to eat.
Over the past three years, 12Tree has dedicated significant time and resources to answering these very questions. And though we feel we are just beginning on this journey, we have been delighted with the results. It is our pleasure to share with you here our thoughts and experiences on regenerative agriculture.