Book Launch “Regenerative Farming and Sustainable Diets Human, Animal and Planetary Health”

How we produce, distribute and consume food are critical issues for the health and wellbeing of animals, people and the planet. A brand-new book, Regenerative Farming & Sustainable Diets gathers some of the world’s best thinkers to share solutions. Pre-order your book now.

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My Thoughts on the Article: ‘Regenerative grazing is overhyped as a climate solution. We should do it anyway’, Published on August 15, 2024

I have read with great interest the article, 'Regenerative Grazing is overhyped as a climate solution', by Dr Jonathan Foley, published on August 15th. I deeply regret having to contradict such unprofessional work doing great damage to all of humanity as we face global biodiversity loss and desertification fueling climate change. I daily work with small rural family farmers that are in the frontlines of dealing with extreme climatic changes and their effects.

The post My Thoughts on the Article: ‘Regenerative grazing is overhyped as a climate solution. We should do it anyway’,

USDA Announces Almost $10 million in Organic Market Development Grants, Resulting in $85 million Invested to Expand Markets for U.S. Organic Products

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today awarded an additional $9.7 million for 13 grant projects through the Organic Market Development Grant (OMDG) program, bringing the total amount awarded through the program to $85 million.

The post USDA Announces Almost $10 million in Organic Market Development Grants, Resulting in $85 million Invested to Expand Markets for U.S.

The Science-based Evidence to Ban Glyphosate and GMOs

Mexico announced that it was phasing out the use of glyphosate herbicides, the cultivation of GMO corn, and the import of GMO corn for human consumption and livestock feed by the end of 2024. The reasons for the decree given by Mexican president Andrés Manuel López Obrador are to protect the health of Mexico’s consumers and small-scale farmers, the environment, and the purity of Mexico’s native corn varieties.