The B Corp and the billionaires’ Giving Pledge are broken—so says the team at Dr. Bronner’s. The $250 million hippie brand is creating a new gold standard of social entrepreneurship.
The post Dr.
Our first feature-length documentary film, "Seed is life", is complete! We explore how corporate capture has threatened farmer seed, which remains the foundation of our agricultural biodiversity and food systems globally and in Africa, while celebrating the communities that continue to safeguard this vital heritage and fight to reclaim their rights to their seed.
Across Bolivia, Peru, and Ecuador, many farmers are advancing agroecological practices that protect biodiversity, nourish communities, and care for the land. Yet their stories often remain close to home. To help share these experiences with wider audiences, the Andes Agroecológicos project brought together 12 prominent content creators from the region for an immersive look at agroecology in the Andes.
A lot of popular veggies are surprisingly fast-growing and can go from seed to harvest in just a month or two. Here to share their favorite fast-growing veggies — and expert tips on when to plant them and how to ensure their healthy growth.
Regenerative farming could save enough wheat during drought to produce 130 million baguettes, according to a new French study.
The post Regenerative Farms Lost Three Times Less Yield in France’s Droughts. Here’s
Massey University says its stand at the Fieldays will showcase regenerative science and “circular bioeconomy innovation supporting more sustainable and resilient farming systems”.
Regenerative agriculture has arrived. What began as an outsider methodology practiced by pioneering farmers and championed by a handful of advocacy organizations has become one of the defining climate strategies of our time.