The richest countries in the world are “exporting extinction” by destroying 15 times more biodiversity globally than they do within their own borders, according to a new Princeton University study. The researchers found that 13.3 percent of biodiversity loss worldwide came from the consumption of high-income countries, a press release from Princeton said.
In a focused yet festive atmosphere, the Agriculture Conference 2025 took place from February 5 to 8, 2025, at the Goetheanum. 700 participants from 47 countries gathered to work together on three key tasks and themes: the future of the biodynamic movement, the Earth as a living organism, and the methodological approach through Rudolf Steiner’s seven life processes.
On a recent afternoon, however, the talk among the moms and dads as we kept half an eye on a hotly contested game of four-square swerved to a somewhat unusual topic—eggs. Parents rattled off reports of what they had seen at various places, from the big box outlets to the local food co-op, from high-end Whole Foods to discounters like Grocery Outlet and WinCo. “And,” someone sighed, “Can you believe the prices?” I listened and nodded, secure in the knowledge that I had six fresh eggs, straight from the backyard, on my kitchen counter.
The post Op-ed: Egg Prices Are Soaring.
Considering the constant fragmentation of habitat, or in other words the lack of ecosystemic continuity, as a result of the current climate crisis and other causes; it is essential to understand the interdependence of species and the fragility of these ecological relationships. In this sense, a colorful, winged and full of flavors story is worth to be told, to understand the connection that exists between: bats, agave and the elaboration of spirits distilled from the latter; such as Bacanora, Mezcal and of course Tequila.
The post –
Farmers around the world all need to deal with weeds. The most widely used chemical product they use to kill those unwanted plants is glyphosate, often sold under commercial names like Roundup. In the face of these concerns, some governments have restricted or even banned glyphosate application, though no such ban is in place in Canada.
The urgency of the hunger crisis has prompted 150 Nobel and World Food Prize laureates to call for “moonshot” technological and agricultural innovations to boost food production, meaning monumental and lofty efforts. However, they largely ignored hunger’s root causes — and the need to confront powerful entities and make courageous political choices.
REGENERATIVE agriculture has quickly become the darling of the coffee industry. From trade show stages to corporate branding, the buzzword dominates discussions, promising to be the “next big thing” in sustainable production.