Most of us routinely discard the peels, skins, stalks, and seeds of fruits and vegetables at mealtime. But new research from King's College London suggests these scraps could be a valuable – and overlooked – source of dietary fibre, offering potential benefits for both public health and the environment.
Designer Ashleigh Aylett shares her favourite perennials to grow in a woodland garden.
The post 10 Plants That Thrive Beneath Trees –
A CALL TO ACTION for Chefs, Restaurants and Food Industry workers to host dinners nationwide this October 26, 2026 to Get Out The Vote and 86 Fascism.
The post A Call to ACTION: Chefs Against Fascism Everywhere (C.A.F.E.) appeared first on Regeneration International.
In this episode of The Battle for African Agriculture Podcast, Dr. Million Belay speaks with Ferdinand Wanyonyi, coordinator of Bio Gardening Innovations in western Kenya, whose work focuses on food forests, soil restoration, locally produced bio inputs and farmer led research. Ferdinand traces his path into agroecology back to growing up on a family farm and later working on nutrition and sustainable organic agriculture through an Oxfam partner project.
What does it take to transition a fifth-generation farm from a conventional operation to a regenerative organic operation? Jody and Crystal Manuel of Harlowton, Mont., accomplished exactly that after discovering Crystal has Graves’ disease.
Consumer Reports warns that "regenerative" labels on food may not guarantee eco-friendly practices.
As the world faces a range of unprecedented challenges, building more resilient food systems to support the global population is increasing in its importance.