Regenerative Agriculture

SHOULD the term ‘regenerative agriculture’ be changed to encourage more growers to adopt the practices encompassed within the emerging industry? This was the topic that was debated by speakers during the University of Western Australia Public Policy Institute’s recent webinar, Sustainable food systems: food production & security in a changing climate.

It’s important that credit be given where it’s due; the practices we now praise as being good for food security and the environment were not dreamed up in a laboratory in the last decade or two.

Con el objetivo de fortalecer el ecosistema de emprendimiento regenerativo y territorial, Chile Regenerativo, iniciativa del Laboratorio de Innovación Social de la Pontificia Universidad Católica de Chile y Fundación Kawoq; y

The Inflation Reduction Act, a broad bill signed into law today, has historic climate provisions, including massive subsidies for clean power and electric vehicles. But lawmakers also included more than $25 billion to expand and safeguard forests and promote farming practices thought to be climate friendly.

The post Can Farmers Fight Climate Change? New U.S.

Regenerar vienen del Latín regenerare y significa “producir de nuevo una cosa que se había destruído, pero este concepto lo podemos adoptar y adaptar a la agricultura, dándole un enfoque en la idea de conservar y rehabilitar los procesos biológicos de los suelos agrícolas explotados.

Most people in the produce industry have heard the term “regenerative agriculture,” just as they’ve heard of sustainable and organic agriculture. But the difference between all these is not always clear.