Eat

Originating in Mexico, tepache is made by fermenting pineapple skins. We bring you a sweet yet refreshing pineapple tepache recipe.

Splendidly sweet yet super healthy rhubarb is the perfect ingredient for baking. We bring you a delicious recipe for old-fashioned rhubarb loaf.

Looking every bit a strange creature from the deep, sea urchins are a seafood delicacy.

Due to their high levels of oxalic acid, sheep sorrel leaves have a refreshing lemony ‘zing’ to them, making them a perfect addition to this potato soup recipe.

Normally cursed by gardeners and overlooked as a food source, these small unassuming culinary morsels can be enjoyed and even celebrated.

Rich in essential vitamins, minerals and antioxidants, seaweed offers a plethora of advantages for both human health and the environment.

Chickweed is a mild, sweet, subtly ‘green’ and is an excellent bulk filler for dishes like weed pies, creamy green soups and for this chickweed pakoras recipe. Winter can feel like a bleak, barren time in nature and many gardeners find slim pickings from the patch as we wait for our winter vegies to sweeten with […]