How to make ghee at home

If you’ve ever wondered how to make ghee at home, our step-by-step guide will take you through the process from start to finish. Ghee, or clarified butter, is a golden, aromatic cooking fat with a long history in Indian cuisine and Ayurvedic practice. Unlike regular butter, which contains water and milk solids, ghee is pure butterfat. Slow-cooked until the milk solids caramelise, leaving a clear, nutty-flavoured liquid that sets to a rich, creamy solid at room temperature.