Eat

Put your excess rhubarb to good use and whip up a batch of pink fizzy rhubarb champagne.

Beginner foraging starts with noticing what grows around you. From coastal greens and roadside herbs to edible weeds growing in backyards, autumn is a good time to begin learning what grows around you.

For Bundjalung chef Mindy Woods, bunya season carries memory and responsibility, and it brings people together through shared work and shared meals.

Made from seasonal fruit, vinegar, spice and time, this Worcestershire-style sauce is a pantry staple that turns everyday meals into something richer and more savoury.

Cooling, hydrating and calming, these watermelon and lemon balm treats make the most of peak-season fruit and a generous backyard herb.

Practical New Year’s resolutions designed around Pip’s editorial pillars that will nourish you and the planet without adding much to your to-do or shopping lists.

When compiling our list of the top 10 most-read articles for this year on our website, one thing was clear – our Pipsters sure are a foodie-loving bunch!