How to make ghee at home

If you’ve ever wondered how to make ghee at home, our step-by-step guide will take you through the process from start to finish. Ghee, or clarified butter, is a golden, aromatic cooking fat with a long history in Indian cuisine and Ayurvedic practice. Unlike regular butter, which contains water and milk solids, ghee is pure butterfat. Slow-cooked until the milk solids caramelise, leaving a clear, nutty-flavoured liquid that sets to a rich, creamy solid at room temperature.

MEDICINAL PLANTS – Holy Basil

Tulsi (Ocimum tenuiflorum), commonly known as holy basil, is a sacred herb in India and a powerhouse of benefits.

Tulsi is a versatile herb with many health benefits. As well as supporting digestion and relieving cramping and bloating, it can also ease the congestion of colds.

A morning cup of tulsi tea can provide calming, soothing effects and it is believed to improve mental focus. Tulsi imparts a bright, spicy flavour reminiscent of clove, cinnamon and mint. Use it in stir-fries, chutney, salads, smoothies or a seasonal pesto.

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