Skip to main content
Regenerativecontinuum
permaggregate
  • Design
  • Food forests
  • Permaculture

Chocolate On Purpose: Sharing culture, sparking change

Submitted by Aurora Christialis on Fri, 06/20/2025 - 01:17
Pip Magazine
By the time she reached her 50s, Wiradjuri woman Fiona Harrison had learned to turn setbacks into stepping stones. And it was through plants, and eventually chocolate, that she found a way to bring self-healing, Culture and advocacy together.
Continue reading at
Chocolate On Purpose: Sharing culture, sparking change
Tags
Nurture
Eat
Thrive
chocolate
partner
  • Log in to post comments

Recent content

  • “Labor will be the decisive factor in the asparagus sector’s future”
    Wed, 06/17/2026 - 20:48
  • Chinese fruit vendor feeds unsold Thai durians to sheep
    Wed, 06/17/2026 - 08:48
  • Japan’s Tomisato marks watermelon harvest with annual race
    Tue, 06/16/2026 - 20:48
  • “Bananas remain one of India’s fastest-growing fruit exports despite war and weather disruptions”
    Mon, 06/15/2026 - 20:48
  • “Quality over yield, because you can always sell quality”
    Mon, 06/15/2026 - 08:49
  • Saudi Arabia lifts five-year ban on Lebanese produce
    Sun, 06/14/2026 - 20:48
  • “Growing Dutch bell pepper supply is well-received by retail”
    Sun, 06/14/2026 - 08:48
  • Automation gains ground in Spain’s greenhouse sector
    Sat, 06/13/2026 - 20:48
  • Ivorian exporters chase containers and clients as mangoes outshine coconuts
    Sat, 06/13/2026 - 10:16
  • Pip Podcast #52: Hannah Moloney – Why we garden
    Thu, 06/11/2026 - 02:20
  • Reset your password