Thrive

Beginner foraging starts with noticing what grows around you. From coastal greens and roadside herbs to edible weeds growing in backyards, autumn is a good time to begin learning what grows around you.

For Bundjalung chef Mindy Woods, bunya season carries memory and responsibility, and it brings people together through shared work and shared meals.

Championing quality, longevity and ethical production, Raw Fibre is a northern NSW boutique dedicated to clothing and homewares made from natural materials and responsible manufacturing.

With autumn just around the corner, Pip’s newest issue is packed with practical ways to keep your garden producing, make the most of what you’ve already grown and care for yourself in simple, meaningful ways.

Ethical & timeless RAW FIBRE www.rawfibre.com.au

Championing quality, longevity and ethical production, Raw Fibre is a northern-NSW boutique focused on clothing and homewares made from natural materials.

When Tracy Wright opened Raw Fibre in Armidale, she drew on years of working with textiles, teaching, sewing and raising a family on the Northern Tablelands. Her experience – from growing up on a livestock and cropping property to working in the cotton industry and teaching Textiles and Design – highlighted the importance of fibre choices and the lack of timeless, well-made pieces locally.

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If you want abundant winter harvests, the planning starts now. Mid-late January is the time to think ahead to what you’ll plant next, how crops will follow one another and how to prepare your beds.

Practical New Year’s resolutions designed around Pip’s editorial pillars that will nourish you and the planet without adding much to your to-do or shopping lists.