Thrive

Issue 42 celebrates the abundance of summer, with longer days, warmer weather and plenty to enjoy both in the garden and around the table.

Tangy, crunchy, a little fiery and full of good bacteria: homemade kimchi is the jar you’ll want in your fridge at all times. Best of all, it’s far simpler to make than you’d think.

Issue 41 bursts into spring with everything you need to make the most of the season ahead - from pollinator-friendly gardens and seed raising to restoring waterways and rebuilding confidence through growing food.

You can make fresh ricotta at home and it’s honestly one of the easiest things ever.

The combination of purity, nourishment and practice, tallow reflects a return to simple, natural living – valued for its longevity, versatility and whole‑ingredient care.

In this episode of the Pip Podcast, editor Robyn speaks with gardener, educator and author Hannah Maloney about the transformative power of gardening. Drawing from her book Why We Garden, Hannah explores how tending plants can support mental wellbeing, build stronger communities and inspire positive action in the face of environmental challenges.

Issue 40 is a winter issue in the truest sense, focused on how to grow, cook and make your way through the colder months. This beautiful new issue is packed with practical ideas to help you make the most of winter at home.