growing food

Originating in Mexico, tepache is made by fermenting pineapple skins. We bring you a sweet yet refreshing pineapple tepache recipe.

By hand pollinating your cucurbit flowers you can ensure the seeds you save from the resulting fruit will always be true to type. The Cucurbitaceae family, which consists of zucchini, pumpkin, cucumber, melons, gourds, luffa and marrows, is one of the most promiscuous genus of plants.  Their insatiable desire to cross-pollinate with one another makes […]

Splendidly sweet yet super healthy rhubarb is the perfect ingredient for baking. We bring you a delicious recipe for old-fashioned rhubarb loaf.

Just as much as we love good homegrown vegies, so do many pests species. We bring you three ways to naturally deter pests in your garden.

It’s the big 3-0 issue of Pip Magazine! Our 30th issue includes plenty of excellent reads to help inspire you on your sustainability journey.

Healthy soil is the foundation every garden needs. These six superfoods will help improve your soil health.

We show you three ways to grow more food from your vegie patch.