Environment

The food system accounts for a third of global greenhouse gas emissions and the private sector largely controls that system. Corporations, including Mars and PepsiCo, have made commitments to net zero greenhouse gas emissions. But the industry is inextricably tied to emissions, with an enormous, multi-million ton carbon footprint. Part of that stems from rampant deforestation. The corporate food industry also relies heavily on plastic packaging — another big source of emissions

The post Big Food Companies Commit to ‘regenerative Agriculture’ but

Having attended the first Regenerative Food System Investment Forum in 2019, one thing was clear during this year’s event – capital holders are spending less time asking why they should deploy capital in the space and focusing more on how and where they should deploy capital. 

The post Regenerative Agriculture Is Anything but “just Business” appeared first on Regeneration International.

Mike Bretz of North Liberty started the journey toward regenerative agriculture three years ago. Bretz Farms is practicing 100% no-till. They grow 120 acres of non-GMO corn; 120 acres of soybeans; 120 acres of oats, wheat or rye; and 80 acres of pasture and hay with a multi-species cover crop between the rotations. They also have a 60-head cow/calf herd in a grass-fed operation.

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African groups believe that with more than 200 million people undernourished every year in Africa and given the harmful effects of industrial agriculture coupled with slow progress towards food security attributed to climate change, there is a need to change course and adopt a more sus-tainable farming system.

SHOULD the term ‘regenerative agriculture’ be changed to encourage more growers to adopt the practices encompassed within the emerging industry? This was the topic that was debated by speakers during the University of Western Australia Public Policy Institute’s recent webinar, Sustainable food systems: food production & security in a changing climate.

Soil degradation is a global problem. A third of the planet’s land is already severely degraded, and soil is being degraded at a speed that threatens the health of the planet and the civilizations that depend on it. Reversing soil degradation is a top global priority.

MONTEVIDEO – «El ganado no es el problema, es parte de la solución; el ganado come pasto que vuelve a crecer y en ese proceso fija carbono en el suelo”, afirma Sebastián Olaso, mientras se calza las botas para salir a recorrer su campo de Rincón del Sauce, en el departamento de Florida, en el centro-sur de Uruguay.…