Environment

Considering the constant fragmentation of habitat, or in other words the lack of ecosystemic continuity, as a result of the current climate crisis and other causes; it is essential to understand the interdependence of species and the fragility of these ecological relationships. In this sense, a colorful, winged and full of flavors story is worth to be told, to understand the connection that exists between: bats, agave and the elaboration of spirits distilled from the latter; such as Bacanora, Mezcal and of course Tequila.

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Farmers around the world all need to deal with weeds. The most widely used chemical product they use to kill those unwanted plants is glyphosate, often sold under commercial names like Roundup. In the face of these concerns, some governments have restricted or even banned glyphosate application, though no such ban is in place in Canada.

The urgency of the hunger crisis has prompted 150 Nobel and World Food Prize laureates to call for “moonshot” technological and agricultural innovations to boost food production, meaning monumental and lofty efforts. However, they largely ignored hunger’s root causes — and the need to confront powerful entities and make courageous political choices.

Well, it has been a week since the whirlwind started. It feels like a long time already. The disruptor has arrived, and what is becoming evident now is that he was well-prepared, while the whole world even his own country seems caught off guard on many issues. It has become a norm now that he is on the cover page of every newspaper, both electronic and paper. The news from yesterday quickly becomes irrelevant and old today. Let me be clear: I am not an ardent supporter of the Democrats. They interfere in my continent’s politics and day to day life far more than he does, and their actions in Gaza are abhorrent.  But, both before and increasingly after his election, I keep asking myself:What does his election mean for Africa? Is there any good in it?

The post What Donald Trump’s Election Mean for Africa’s

REGENERATIVE agriculture has quickly become the darling of the coffee industry. From trade show stages to corporate branding, the buzzword dominates discussions, promising to be the “next big thing” in sustainable production. 

Agriculture must change from chemically intensive degenerative industrial systems to regenerative, biological, biodiverse, nature-based ones to regenerate our ecosystems, climate, health, and communities. Such systems improve resources, reduce, and ultimately avoid synthetic chemicals. It is not based on animal or plant cruelty. Instead, its foundations are biodiversity, plant biology, living soil science, and humane livestock systems.

A two-year study by Weijing, et al published in Scientific Reports shows biochar and bentonite improve sandy soil health, increasing water retention, nutrient availability, and crop yield by 36.6%. They also enhance carbon sequestration, offsetting 100 million tons of CO₂ annually, offering a sustainable solution for agriculture and climate resilience in degraded lands.