Environment

According to the World Health Organization (WHO), there is a global epidemic of noncommunicable chronic diseases (NCDs), which include heart disease, stroke, cancer, chronic respiratory diseases, and diabetes. You cannot contract these diseases from others. The primary causes are environmental factors and lifestyle choices. This means we can prevent them by altering our habits, food choices, and farming practices; reducing industrial pollution; and avoiding environmental exposures and lifestyle factors that contribute to them. Pesticides and chemicals are strongly implicated in this global epidemic; however, researchers and health professionals largely overlook the extent of their role.

At the end of June, RI will attend the Latin American and Caribbean Soil Carbon Research Symposium. As a long standing member of the 4 per 100 initiative, and having a seat as Vice-presidents of the initiative, we will participate in this meeting  to raise awareness of the international 4 per 1000 initiative and the soil carbon international research consortium recognise the essential role of agriculture for food security and food sovereignty, exchange experiences among Latin American and Caribbean countries on the role of soil in relation to climate and promote the importance of traditional practices and knowledge for regenerative soil management, ecosystem health and biodiversity.

Avoiding bare ground by maximizing vegetation cover is crucial for reducing VPDs and increasing SOM. SOM enhances the soil's ability to capture and retain rainfall, improve fertility, and prevent the erosion of fertile topsoil during heavy rain events. Adopting these regenerative organic practices is essential for reversing the trend of increasing adverse weather events and ensuring a productive future for our farming and ranching systems, as well as providing our civilization with healthy, nutritious, poison-free food. We can avoid repeating the past's failures.

The post Vapor Pressure Deficits –

ALTHOUGH formal advertisements might be spreading the impression that fast foods are taking over African food systems, social media channels are showing how future-oriented African food scientists and indigenous food formulators are quietly using agroecology ingredients to alter the global food landscape.

Ñu’u Ndito (living Earth in Mixteco) is a group of 25 farmers from six municipios in the Costa Chica cultivating and conserving native colored cotton along with native corn and other food crops. The work began in 2011 with the dual purpose of re-learning sustainable farming practices and rescuing native cotton for use by artisans who identify with the colored fiber.

A recent article published in Nature Medicine highlights the ubiquitous presence of synthetic chemicals in the global food supply and emphasizes the need to transition to a safer, more sustainable food system.

Kids can’t help but explore when they’re in natural areas. They climb on fallen logs, leap over tiny streams, and wander through tall grasses. Their imaginations are as activated as their senses. These kinds of experiences open new worlds to them. In Sharing Nature with Children, Joseph Cornell writes, ‘It is very helpful—almost essential—for people at first to have startling, captivating experiences in nature. This kind of first contact extinguishes for a moment the self-enclosing preoccupations and worries that keep us from feeling our identity with other expressions of life. From that release into expanded awareness and concern, love naturally follows. And memories of moments of love and expansion act as reminders of, and incentives to, a more sensitive way of living.’