Environment

I have always had a love and fascination for plants. I began growing them as a young boy at the start of grade school. I spent my childhood in the forest, learning the names of the plants and animals and understanding how they functioned as an ecosystem. I was destined to be a farmer because growing plants is fundamental to our work. Now, in my 70s, I continue to farm because my passion for growing plants and raising animals remains strong, and I will never quit. Two events profoundly influenced my approach to agriculture. In 1973, Peter Tompkins and Christopher Bird published " The Secret Life of Plants," which confirmed what I had known as a child: plants are sentient beings that communicate.

The United States has announced sweeping changes to encourage more logging in the country's national forests. A new emergency order requires rolling back environmental protections on almost 60% of the national forests, more than 112 million acres of land mostly in the west.

Between 2000 and 2002, global soil moisture plummeted by approximately 1614 gigatonnes. The researchers note that this is “much larger than Greenland’s ice loss of about 900 gigatonnes” recorded between 2002 and 2006. Even after the initial sharp drop, the loss continued. From 2003 to 2016, an additional 1009 gigatonnes disappeared from the soil. This decline was identified using the ERA5 dataset—an advanced climate reanalysis model that tracks soil moisture from space. To cross-verify the trend, the team also examined sea level rise and polar motion. They found both indicators reflected the shift in water mass from land to ocean.

Agroforestry, the ancient agricultural system of integrating trees and shrubs with crops and livestock, has seen a revival in recent decades in the U.S. Around the country, agroforestry projects have sprung up, bolstered by federal grants like the Department of Agriculture’s Climate-Smart Commodities program. Federal agencies have also partnered with nonprofits to provide training and resources for farmers interested in diversifying their crops, bolstering their soil, and sequestering carbon.

Since 1987, the Joint Nature Conservation Committee (JNCC) has reported that pollinator numbers have decreased by almost 25%. As we continue to create a world suited for our needs, bees are losing vital habitats they rely on for food and nesting. Lush meadows are replaced with fields upon fields of single crops. Green spaces are traded for steel and concrete. Our wild, messy, species-rich gardens become neat, mown lawns. Slowly, but surely, bees are being squeezed out of the world they have been part of for millions of years. Understanding the impact of their decline is crucial to fully grasping how important bees are and what their loss means for the world around us.

The amount of water stored on lands across Earth’s continents has declined at such staggering levels that changes are likely irreversible while humans are alive, a study published Thursday found. The losses in soil moisture — a result of the planet’s climate conditions and prolonged droughts — already pose issues for farming, irrigation systems and critical water resources for humans. But it also affects sea-level rise and Earth’s rotation — datasets the research team used to better track water storage for decades longer than previous studies.

The post Earth’s Soil Is Drying Up.

The Regeneration International Academy, in collaboration with South Seas University, has conducted its fourth online certificate course in regenerative agriculture, agroecology, and organic farming. Integrating the three major global nature-based agricultural movements—agroecology, regenerative agriculture, and organic farming—is essential as complementary systems.