Organic Food – Protecting Our Children

Currently, for consumers, the only way to avoid synthetic pesticides is to eat organically grown food. Most children are exposed to pesticides either directly by consuming food with pesticide residues or indirectly through the placenta and breast milk, as a result of pesticides in their mothers’ food. Multiple scientific studies show that consuming organic food is the most effective way to protect children, as most pesticide exposure occurs through the consumption of food from industrial farming systems.

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