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Government interests, linked to transnational food corporations such as Coca-Cola, have halted the publication and approval of the regulations for the LGAAS, which should have been published in October 2025. As a result, the Mexican government is in breach of its obligations and is preventing the exercise of human rights related to “the consumption of nutritious, sufficient, quality, safe, and culturally appropriate food; the strengthening of self-sufficiency, sovereignty, and food security; the foundations for social participation; and the creation of sustainable food environments and the promotion of breastfeeding” (Decree issuing the LGAAS, April 2024).

This year, Regeneration International celebrated a decade of collective action — ten years of grassroots organizing, global solidarity, and soil-deep transformation. Our partner network has now grown to more than 700 organizations.

From the front lines in Belém, Regeneration International’s Mercedes López takes a hard look at COP30 — tracing the UN climate summit’s history, contradictions, and limits — and dares us to rethink where genuine transformation comes from.

This is an edited version of an article commissioned by the editor of The Organic Standard (TOS), who was curious about why, as a long-time leader in the organic sector and a former President of IFOAM-Organics International, I became one of the leaders and founders of the international regenerative movement.

As the world marks the International Day of Rural Women (October 15) and prepares to celebrate World Food Day tomorrow (October 16), two moments that remind us that there is no food, no water, and no climate stability without rural women. Regeneration International stands in solidarity with the women who nourish their communities, those whose labour, care, and wisdom sustain the earth’s living systems. Across the world, rural women are the heart of food systems and raising families. They are the most vulnerable to the impacts of climate change, yet they remain the first line of defence against it. Having different roles as agro-pastoralists, crop farmers, and fisherwomen; custodians of the land, livestock, and water that hold our shared future.

Two recent studies reveal that even tiny amounts of chlorpyrifos, a common pesticide that leaves residues on produce, can cause brain damage in unborn and developing children. This exposure occurs from consuming fresh fruits and vegetables that have been treated with this toxic insecticide. The latest review into Autism has ignored the effects of pesticides in the development of this and related diseases. Exposure to small amounts of pesticides in food can harm the brain's normal development, leading to a range of serious issues observed in children, including autism spectrum disorder, bipolar disorder, ADHD, and other developmental and behavioral challenges.

The article,” Neither Conventional nor GMO. What’s the Place of ‘New Genomic Techniques’ in Organic Agriculture?” was inserted by error into the Regeneration International newsletter. We strongly disagree with this article for several reasons.This article is a GMO industry reiteration of many similar articles they have used to lobby industry, governments, and consumers to get the newer methods of modifying genetic material in plants and animals (‘new genomic techniques’ or ‘NGTs’) not classified as GMOs.

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