Pip Magazine – Sustainability and Permaculture
Heirloom tomatoes are becoming more and more popular due to their fantastic flavours, interesting shapes, array of colours, high productivity and ease of growing. In the kitchen, things get a little more creative and exciting with the diversity they bring and with so many to choose from, you can pick the variety perfectly suited the job,  whether it be sauces, pastes, drying, or enjoying them fresh.