Self-reliance

Founded in 1995 and nestled in the heart of New Zealand, Earthsong Eco-Neighbourhood stands as an example of what can happen when sustainability and community come together. This eco-village, located in the Waitakere Ranges, Auckland, is more than just a collection of homes – it’s a living model of how people can thrive while caring for the planet. For those interested in green living, permaculture or simply looking to reduce their environmental impact, Earthsong offers both inspiration and practical examples of sustainable living.

Introducing permaculture to kids fosters a deep connection with nature and encourages screen-free outdoor activities. It promotes physical play and instils environmental stewardship through positive nature-play experiences. As well as gaining practical skills in growing and eating fresh produce, enhancing their health and nutrition, they develop critical thinking and problem-solving abilities by learning to design and understand natural patterns.

Heirloom tomatoes are becoming more and more popular due to their fantastic flavours, interesting shapes, array of colours, high productivity and ease of growing. In the kitchen, things get a little more creative and exciting with the diversity they bring and with so many to choose from, you can pick the variety perfectly suited the job,  whether it be sauces, pastes, drying, or enjoying them fresh.

Freeze drying might sound like something out of a science fiction novel, but it's actually a fantastic method for preserving your food. If you've ever wondered how you can make your garden's bounty last longer, reduce waste, or even prepare for unexpected emergencies, freeze drying could be just the hack you're looking for.

Veg scrap chips are a tasty, sustainable way to reduce kitchen waste and make the most of your produce. Potatoe and pumpkin peels are perfect for making crispy chips that are both nutritious and easy to prepare. Here's how to make vegie scrap chips at home with potato or pumpkin peels.

Grafting: the technique that turns peaches into apricots and quinces into pears. Ever wondered why most fruit trees are so expensive at the nursery? Or how you can get an apple with multiple varieties on the one tree? That is because most fruit trees aren’t simply grown from seed, like common veg. Get… View more

One of our favourite colourful root vegetables, the humble beetroot, is a fantastic place to start if you are new to fermenting vegetables. Packed with fibre, folate, manganese, potassium, iron and vitamin C, beetroot can help improve digestive health and lower blood pressure.