Grow

If your patch is bursting with cucumbers right now, you’re not alone! With members of our community reporting a bumper season for the humble cucumber, it can be challenging to use them. While sharing your harvest with neighbours is always a good idea, here are some other creative ways to make the most of your […]

Living in a rental property or a small apartment doesn’t mean you can’t grow your own food. Microgreens offer an exciting solution for space-challenged gardeners, transforming even the smallest areas into productive growing spaces. Whether you have a sunny windowsill, a spot on your kitchen bench, or a sunlit corner in a room, you can create a thriving indoor garden that provides fresh, nutrient-dense greens year-round.

Discover summer gardening tips for Australia to keep your garden thriving in scorching temperatures. Learn water-wise strategies like mulching, deep watering, and greywater use, and grow heat-loving plants such as tomatoes, basil, and chillies. With the right techniques, you can create a resilient, productive garden that flourishes even in the hottest climates.

Transform your garden into a thriving ecosystem and create a haven for wildlife right in your own backyard. Rewilding isn’t just for vast landscapes – it’s a powerful way to boost biodiversity and connect with nature in urban and suburban areas too. Why rewild your backyard? Rewilding your backyard offers numerous benefits. It increases local […]

If you’re tired of battling pesky insects in your garden, it’s time to embrace the power of companion planting. This natural pest-control method is a game-changer for Australian gardeners looking to grow thriving fruit and veg without resorting to harmful chemicals. So, let’s dig in and discover how you can harness the magic of plant […]

Macadamia trees make a productive and nutritious addition to your garden and will grow in most areas. Once the trees are stablished and producing, the nuts can be eaten raw, converted into nut milk or used as a base in a tasty pesto.

Heirloom tomatoes are becoming more and more popular due to their fantastic flavours, interesting shapes, array of colours, high productivity and ease of growing. In the kitchen, things get a little more creative and exciting with the diversity they bring and with so many to choose from, you can pick the variety perfectly suited the job,  whether it be sauces, pastes, drying, or enjoying them fresh.