self sufficiency

The new issue of Pip is here! And we've filled it with inspiring stories and practical information for you to sit back with a good cuppa and enjoy.

Science is starting to catch up with what gardeners already know – growing food and caring for a garden is hugely beneficial for the body, mind and spirit.

Crop Swap founder Laurie Green reveals how her produce swapping initiative helps build community, reduce food waste and allows people to eat better, for less.

Looking to make a little extra cash while still saving the planet? Here are nine eco-friendly side hustle ideas.

Choosing to chit potatoes may have its detractors, but we say it can't hurt to practice this old-fashioned garden ritual.

Fermenting fresh produce is a great way to combat food waste, save money, while also reaping the many health benefits of fermented foods.

Our Spring issue is packed full of sustainable living goodness. We hope you enjoy Issue 25 of Pip!