self sufficiency

We bring you a wrap up of the latest must-read sustainability books inspiring you to make a difference.

These jojoba skin care recipes will keep your dermis hydrated and nourished.

We chat to How Now Dairy owner Cathy Palmer about her “kind milk” and discover exactly what it is that makes her milk kind.

Root vegetables like carrots, beetroots, parsnips and radishes are staples in our kitchens and vegetable gardens. Let’s dig down into how to grow your own bunch of crunchy carrots or bountiful beets. 

The 10th anniversary issue of Pip – Issue 31 – is here, and it’s a big moment for the Pip team and for everyone who has supported Pip along the way over its 10 year journey.

Zucchini is notorious for its overwhelming harvest… put your zucchini glut to good use with our simple zucchini pickles recipe.

Owner builders Adam and Sian set out to blend open-plan communal living with soft edges, natural materials and exquisite attention to detail in their sustainable home.