growing food

Grafting: the technique that turns peaches into apricots and quinces into pears. Ever wondered why most fruit trees are so expensive at the nursery? Or how you can get an apple with multiple varieties on the one tree? That is because most fruit trees aren’t simply grown from seed, like common veg. Get… View more

One of our favourite colourful root vegetables, the humble beetroot, is a fantastic place to start if you are new to fermenting vegetables. Packed with fibre, folate, manganese, potassium, iron and vitamin C, beetroot can help improve digestive health and lower blood pressure.

As the seasons turn from autumn to winter, here are seven things to love about the colder months.

Growing vegies and fish in a closed-loop aquaponics system can be a healthy, sustainable and low-maintenance way to grow food at home.

Pip’s Issue 32 is packed full of inspiration and information to start the new season on the front foot.

Cleaning garden tools after you use them may seem like a lot of hard work, but it's an important part of treading lightly on the earth.