growing food

We bring you a wrap up of the latest must-read sustainability books inspiring you to make a difference.

Root vegetables like carrots, beetroots, parsnips and radishes are staples in our kitchens and vegetable gardens. Let’s dig down into how to grow your own bunch of crunchy carrots or bountiful beets. 

The 10th anniversary issue of Pip – Issue 31 – is here, and it’s a big moment for the Pip team and for everyone who has supported Pip along the way over its 10 year journey.

Zucchini is notorious for its overwhelming harvest… put your zucchini glut to good use with our simple zucchini pickles recipe.

Got large amounts of small tube stock and plants to get in the ground? The power planter will do the trick!

The Bates Homestead is a great example of how renters can set up a successful edible garden in a rental property. We also bring you five edible gardening tips from owner Katy Bates.

Originating in Mexico, tepache is made by fermenting pineapple skins. We bring you a sweet yet refreshing pineapple tepache recipe.