Two Pickled Mushroom Recipes: Probiotic + Lacto-Fermented Goodness
Pickled mushrooms are so delish - garlicky, tangy and a bit sour! Here's two easy recipes to make them at home, using a basic lacto-fermentation method.
Pickled mushrooms are so delish - garlicky, tangy and a bit sour! Here's two easy recipes to make them at home, using a basic lacto-fermentation method.
Last year, Peter Owen unintentionally set himself a challenge: could he furnish his home using discarded flotsam found within his local urban ‘forest’ – the streets and laneways of Sydney? The idea to repair furniture and household items dumped in the streets came as Peter and his wife Claire studied Permaculture Living. The furniture-maker and…
The post Repair + Renewal With Heart –
So – you’ve heard of permaculture, but aren’t quite sure what it all means or where to begin? We’ll get you started, with this free guide that outlines seven excellent but super-simple ways to start practising permaculture at your place – wherever in the world you live, and whether you have a backyard veggie patch,…
Over the years, we’ve lived in a few off-grid houses in cold climates. And in these houses, we relied on wood energy to warm our house, cook our food AND heat our hot water – on many a cold and rainy day. Each time, our woodstove was at the core of our kitchen. I loved…
The post The Pros &
Growing mushrooms on logs increases your household resilience and adds flavour and nutrition to your diet. Learn the steps to grow shiitake on logs.
The post Growing Mushrooms on Logs –
Joining a Crop Swap connects you with a network of gardeners who regularly exchange homegrown fruit and vegetables for free. Here's how to get started.
So, thinking about growing your own mushrooms? Great! There are many ways to grow delicious mushrooms at home – AND, despite what you might have heard, you can do it all without single-use plastic! Why is this important? Well first, there’s the waste of single-use plastic, which is industry-standard for commercial mushroom growing – and…