season extension

Permaculture Womens Guild

There are plenty of good reasons to develop a skill set for growing food in small spaces. By Heather Jo Flores There are plenty of good reasons to develop a skill set for growing food in small spaces. Maybe you only have a tiny balcony with sun for half the day? Or a hot, paved driveway but no other yard? Perhaps you’re in student housing? Or maybe it’s more of a time constraint: You’d like to have an expansive garden but you really only want to work on it for an hour a week. Or perhaps you just don’t really eat…

Permaculture Womens Guild

A baker’s dozen of easy to grow and disease-resistant perennial hedge plants. By Heather Jo Flores No garden is complete without a yummy patch of edible, perennial shrubbery! Even a small garden can squeeze in a few brambles, berries or ‘chokes. To create a low-maintenance food forest with a year-round harvest and multiple layers of plants, a mid-sized perennial understory is an essential piece of the design. Shrubs connect the canopy to the ground and create habitats for birds and insects. The shrub layer also shelters smaller plants and creates boundaries and microclimates. ​I picked a baker’s dozen of the best…

Permaculture Womens Guild

group plants together for specific reasons, encourage them to spread into permanent, self-managing landscapes

Permaculture Womens Guild

Some hard truths about growing food and medicine.

Permaculture Womens Guild

How to get rid of snails and slugs without using poison

Permaculture Womens Guild

Dry stone walls are a significant part of the landscape in many parts of the world. They are built in places where there are plenty of stones nearby, and where trees don’t thrive well enough to create hedges or to provide materials for fencing.

Permaculture Womens Guild

Delicious, drought-tolerant, easy to grow…what’s not to love? by Heather Jo Flores I can’t stop eating them. There’s a fig tree at the place where I am staying and I can’t seem to keep them out of my mouth! It’s a huge tree, maybe 50 years old, sprawling across the low wood fence and dropping down into the neighbors’ yard. They don’t mind. Every October, both houses get more figs than they know what to do with, just from the one tree. It’s a Black Spanish, and it’s famous among fig aficionados as being one of most prolific, cold-hardy and easy…