recipes

Permaculture Womens Guild

By HeatherJo Flores Gazpacho is often called a “cold soup” by gringos, but around here, it’s served over ice as an afternoon drink on hot summer days. Delicious and refreshing! Here is a quick rundown of everything you will need to make homegrown gazpacho, followed by a recipe I learned from a Native Andalusian chef. The varietal recommendations are my own, based on my experience and the flavors that I find work best. Tomatoes.Any tomatoes will do but for gazpacho I prefer Roma, Beefsteak and Ox-heart varieties. Or try a combination of San Marzano, Brandywine and any color Ox-heart. Black…

Permaculture Womens Guild

By the Spontaneously Creative Plants By Luiza Oliveira I come along when winter is no longer around. I thrive where others find too hard to be, but once I have made some space, the others come along. My roots are deep and my arms embrace and dance with the challenges of what the new season has to bring. . I like to enjoy the kiss of the afternoon sun on my skin, I like to hear the local news by the wind whispering them in my ears, I like to experience the voluptuous touch of the water every time it rains,…

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Permaculture Womens Guild

12 Delicious and Nutritious Edible Weeds and How to Include Them in Your Diet

Permaculture Womens Guild

Here's what you need to know about how to make kombucha.

Permaculture Womens Guild

Harvest time blesses with abundance, a good time to know the basics of food preservation.

Permaculture Womens Guild

Create your own homemade cleaning products.