How to make gazpacho from homegrown tomatoes

Permaculture Womens Guild

By HeatherJo Flores Gazpacho is often called a “cold soup” by gringos, but around here, it’s served over ice as an afternoon drink on hot summer days. Delicious and refreshing! Here is a quick rundown of everything you will need to make homegrown gazpacho, followed by a recipe I learned from a Native Andalusian chef. The varietal recommendations are my own, based on my experience and the flavors that I find work best. Tomatoes.Any tomatoes will do but for gazpacho I prefer Roma, Beefsteak and Ox-heart varieties. Or try a combination of San Marzano, Brandywine and any color Ox-heart. Black…

The Poetic Garden

Permaculture Womens Guild

By the Spontaneously Creative Plants By Luiza Oliveira I come along when winter is no longer around. I thrive where others find too hard to be, but once I have made some space, the others come along. My roots are deep and my arms embrace and dance with the challenges of what the new season has to bring. . I like to enjoy the kiss of the afternoon sun on my skin, I like to hear the local news by the wind whispering them in my ears, I like to experience the voluptuous touch of the water every time it rains,…

Avoid These Common Mistakes After Your Permaculture Design Certificate Course…

Permaculture Womens Guild

By Karryn Olson Often, after an in-depth permaculture learning experience, folks emerge with the desire to change their living or working situations so that they can make a bigger difference in the world. I’ve identified some common mistakes that can be detours or even obstacles on this path towards a right livelihood, and I’m sharing them in the hopes you can avoid them and instead, fast-track regenerative solutions. Mistake #1: Permavangelizing People are attracted to permaculture for different reasons. Some even “fall in love” with it. Have you? Why? Or why not? Here are some of the reasons I was super…

Breaking Down and Building Up

Permaculture Womens Guild

By Gisa Seeholzer Building a community through growing something sustainable can be a challenge. Over the past few months I have learned more and grown more than I could have imagined. I was pushed into directions that challenged me in both good ways and bad ways. All the while I was reading about permaculture. I started out taking a course that was meant to be taught to kids in kindergarten all the way through high school. I started to learn about connection between people, the earth, and the benefits and importance of sharing the surplus that we harvest. Like any…