Imagining A Greater Organic Reset

OCA and its allies worldwide are dedicated to addressing critical issues of climate change, soil health, biodiversity, water pollution and scarcity, nutrition, environmental contamination, deteriorating public health, forced migration, economic justice, and rural economic development. But what do we need to do to make this goal a practical reality? What would an “Organic Greater Reset” look like.

Trinational Announcement of Peasant Organizations, Farmers, Environmentalists, Unions, Churches, Social Activists, Academics and Journalists From Our Three Countries

The transnational corporations and business organizations that benefit from GM corn and biocides such as glyphosate are strongly pressuring the Mexican government (with support from the U.S. government) to renounce its right to food sovereignty and walk away from the international commitments assumed by the three governments in the "Kunming-Montreal Global Biodiversity Framework," which is the strategic plan for the implementation of the Convention on Biological Diversity in the period 2022-2030, intended to contribute to the achievement of the Sustainable Development Goals by 2030.

The Myth of No-Till: The Future is Regenerative Organic Agriculture

We have enough high-quality studies now to show that Regenerative Organic Agriculture has the highest yields and the best increases in soil organic carbon. Scaling up Regenerative Organic Agriculture can reverse climate change, increase biodiversity, improve water capture and retention, stop soil loss, be more profitable for farmers and ranchers, and very significantly nourish the world with high yields of healthy non-toxic food.

Monthly Newsletter – Vía Orgánica

We completed a new cycle of seasons and despite the climatic irregularities, an increase in the amount of soil inoculated and recovered after rainfall is perceived, which is stored more thanks to the organic matter added throughout the farm. This encourages active microbiology and with it, grasslands and forest areas have been restored, increasing the amount of biomass each year allowing its transformation into proteins such as eggs, lamb, duck and rabbit meat, increasing the soil's capacity as a store and water sponge, CO2 capture, among other benefits.

Women Voices from Global South Discussing Food Sovereignty and  Climate Change at COP 27

During COP 27, a group of women from Abya Yala raised their firm and deep voices to speak up about food sovereignty in regions that are so different and yet alike as America and Africa. The talk was organized by Regeneration International and OMANIAP.

Wrapping Up COP27

Sponsored by companies such as Coke, with a presidency held by a military government that severely represses its citizens (in a holiday resort far away from the realities of the Egyptian people) we were never going to expect much from the outcome of COP27 to shift the international community away from its business-as-usual pattern.

Is Paludiculture a Solution to Organic Soil Emissions? Highlights from the Ruukki Field Day

Researchers, farmers, companies, and policy-makers came together at Ruukki research station on a warm and sunny day in August to learn about the agricultural management of peat soils and how to reduce their environmental impact. The focus of the day was on research, outreach, and politics. Elisa Vainio from the BSAG summarizes some of the […]

Artikkeli Is Paludiculture a Solution to Organic Soil Emissions? Highlights from the Ruukki Field Day julkaistiin ensimmäisen kerran Baltic Sea Action Group.