Agriculture

Government interests, linked to transnational food corporations such as Coca-Cola, have halted the publication and approval of the regulations for the LGAAS, which should have been published in October 2025. As a result, the Mexican government is in breach of its obligations and is preventing the exercise of human rights related to “the consumption of nutritious, sufficient, quality, safe, and culturally appropriate food; the strengthening of self-sufficiency, sovereignty, and food security; the foundations for social participation; and the creation of sustainable food environments and the promotion of breastfeeding” (Decree issuing the LGAAS, April 2024).

A new study published in Acta Psychologica suggests that getting young children involved in gardening at preschool may help them eat better, move more, and develop a stronger connection to nature, even over just a few months.

A new threat to organic farmers and seed savers is looming: Genetically engineered (genetically modified or GM) fruit and vegetable seeds could soon be marketed to small growers and home gardeners in Canada.

This year, we doubled our reporting on the systemic obstacles to food security, including poverty, inequality, and structural racism.

In December 2025, USDA announced the Regenerative Agriculture Initiative (RAI), positioning it as a significant new investment in regenerative agriculture at a moment of major transition for federal conservation funding. The RAI is not a new program but instead a repackaging of existing USDA conservation programs, EQIP and CSP. Nor does it designate new funding towards either of these programs and the practices they target.

While hundreds of millions around the world face food insecurity, a tiny South American nation has managed to become the only country that can entirely feed itself. How did Guyana manage it?

The post Only One Country in the World Produces All the Food It Needs. Here’s

While leaders are making strides, many maor retailers still lag on reducing hazardous pesticides—despite rising consumer demand for safer food and mounting risks to pollinators, soil health, and food production

The post New Scorecard Warns: U.S.