Improving Livelihoods With Regenerative Agriculture

Sustainable practices ensure the longevity of farms by restoring the natural resources they rely on. Soil health, the restoration of local ecosystems, and the use of organic methods combine to create a healthy, productive farm. At Sustainable Harvest International (SHI), we support low-income farmers during their transition to sustainable practices. Many farmers initially learn conventional methods that degrade the soil with harsh chemicals and deforestation. Alternatively, when farmers adopt sustainable practices, they experience higher yields as a direct result of caring for natural resources. Sustainable farming leads to increased food production, and increased food production leads to sustainable agribusinesses.