Environment

How we produce, distribute and consume food are critical issues for the health and wellbeing of animals, people and the planet. A brand-new book, Regenerative Farming & Sustainable Diets gathers some of the world’s best thinkers to share solutions. Pre-order your book now.

The post Book Launch “Regenerative Farming and Sustainable Diets Human, Animal and Planetary Health” appeared first on Regeneration International.

I have read with great interest the article, 'Regenerative Grazing is overhyped as a climate solution', by Dr Jonathan Foley, published on August 15th. I deeply regret having to contradict such unprofessional work doing great damage to all of humanity as we face global biodiversity loss and desertification fueling climate change. I daily work with small rural family farmers that are in the frontlines of dealing with extreme climatic changes and their effects.

The post My Thoughts on the Article: ‘Regenerative grazing is overhyped as a climate solution. We should do it anyway’,

The immigrants who come here make enormous sacrifices, separating from their families for long stretches, missing important family milestones, even sickness and death, to work for OUR food system at jobs that many citizens are unwilling to do.

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today awarded an additional $9.7 million for 13 grant projects through the Organic Market Development Grant (OMDG) program, bringing the total amount awarded through the program to $85 million.

The post USDA Announces Almost $10 million in Organic Market Development Grants, Resulting in $85 million Invested to Expand Markets for U.S.

There are some 90 million dogs in the US alone, and their protein needs are rattling the human food chain. Humans are worried about what’s in dog food, not to mention what dog food is in––way too much non-recyclable packaging.

The post On The Ground: Your Dog’s Food Probably Comes From a Factory Farm.

Nicola Twilley, author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, says this expansion of the world’s “distributed winter” has wide-ranging climate implications.

The post-Malabo process to determine the next decade of agricultural policy has so far been characterised by outside influence and exclusivity.