Agroecological Transition Can Boost Kenya’s Food System: Evidence from a Cost‒Benefit Analysis of the Mango Value Chain

This study used a discounted cost–benefit analysis within a value chain framework, drawing on primary and secondary data, to assess the economic viability of agroecological transition using NPV, IRR, benefit–cost ratio, and payback period indicators. Our findings show that the benefits associated with agroecological transition significantly outweigh the costs, at both levels. 

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