Pip Magazine
With winter on its way, Issue 36 of Pip is packed with nourishing ideas to help you stay productive, warm and connected. Whether you’re keen to get your winter greens thriving or finally give sourdough a go, this issue is filled with practical how-tos and thoughtful inspiration. We take a deep dive into frost-proofing your vegie patch, guide you through simple and accessible cheesemaking, and show you how to prune or plant raspberries for a future flush of fruit.
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