how to

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The four evergreens of holly, ivy, mistletoe and yew will forever be entwined with legends and magic. ;

All being well (and if the weather has been kind), your garden or allotment will be yielding an abundance of fresh and wholesome vegetable and soft fruit crops around about now. ;

The post Getting in a pickle – a guide to fermenting your permaculture garden produce appeared first on Spiralseed.

In Praise of Elderflowers Around the corner from our house the elder bushes are coming into full flower – a sure sign that summer is finally arriving. ;

Growing Your Own – a Beginners Guide Spring is here – time to start thinking about growing your own. But where to begin? Gardening is like learning to cook – Start with the basics and your skills will soon increase. … Continue reading →

The post Growing Your Own – a Beginner’s

This Spring marks the 40th anniversary of taking on my first allotment as a vegan organic grower. ;

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