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How we produce, distribute and consume food are critical issues for the health and wellbeing of animals, people and the planet. A brand-new book, Regenerative Farming & Sustainable Diets gathers some of the world’s best thinkers to share solutions. Pre-order your book now.

The post Book Launch “Regenerative Farming and Sustainable Diets Human, Animal and Planetary Health” appeared first on Regeneration International.

I have read with great interest the article, 'Regenerative Grazing is overhyped as a climate solution', by Dr Jonathan Foley, published on August 15th. I deeply regret having to contradict such unprofessional work doing great damage to all of humanity as we face global biodiversity loss and desertification fueling climate change. I daily work with small rural family farmers that are in the frontlines of dealing with extreme climatic changes and their effects.

The post My Thoughts on the Article: ‘Regenerative grazing is overhyped as a climate solution. We should do it anyway’,

There are some 90 million dogs in the US alone, and their protein needs are rattling the human food chain. Humans are worried about what’s in dog food, not to mention what dog food is in––way too much non-recyclable packaging.

The post On The Ground: Your Dog’s Food Probably Comes From a Factory Farm.

The BBC has produced dozens of films and articles for oil and gas companies, agricultural giants, fossil fuel states, and high-emission transport firms in recent years, DeSmog can reveal. Experts say the BBC has been “greenwashing” the image of companies and countries contributing to global emissions by trumpeting their dubious climate credentials and promoting their favoured solutions to the crisis.

There are many sustainability trends around, often involving purchasing a whole lot of new products that apparently help you to be ‘more sustainable’. But there’s a new trend emerging on social media called Underconsumption Core and it is one Pip agrees with.

The company is based in Pichanaki in Peru’s principal region for exporting and producing ginger, Agroexportaciones Llacta has established its position as the leading exporter of natural ginger. It stands out by satisfying the high standards set by the European market, and has contributed in the advancement of farming in indigenous communities in Central Peru. […]

The post “We are planning to plant 35 ha of organic ginger with the aim of exporting to 40 containers, 20% more than 2023” appeared first on Agroforestry News.

Prevar was founded as a joint venture in 2004 and this year, they will celebrate the 20th anniversary of their firm. It is located within Hawke’s Bay New Zealand, Prevar is controlled by the industry, with investors New Zealand Apples & Pears Incorporated, Plant & Food Research and Apples and Pears Australia Limited. Prevar was […]