Foraging

In this episode of the Pip Podcast, Robyn Rosenfeldt sits down with Heidi Marika, naturopath, medical herbalist, and author of Wildcraft and From the Wild. Heidi shares her passion for reconnecting with the plants growing all around us and how they can be used for food, medicine, and healing—both for us and the environment. Together, […]

Looking every bit a strange creature from the deep, sea urchins are a seafood delicacy.

Rich in essential vitamins, minerals and antioxidants, seaweed offers a plethora of advantages for both human health and the environment.

Chickweed is a mild, sweet, subtly ‘green’ and is an excellent bulk filler for dishes like weed pies, creamy green soups and for this chickweed pakoras recipe. Winter can feel like a bleak, barren time in nature and many gardeners find slim pickings from the patch as we wait for our winter vegies to sweeten with […]

High in fibre and nutrients, this bitter greens pesto recipe can help aid in digestion. 

A wild food map is a simple way to identify and keep track of all the places where edible weeds, feral fruit, medicinal mushrooms and other yum things grow in your local area – so that, come late summer and autumn, many a happy weekend can be spent finding, picking and eating the bounty. Free,…

Last year, Peter Owen unintentionally set himself a challenge: could he furnish his home using discarded flotsam found within his local urban ‘forest’ – the streets and laneways of Sydney? The idea to repair furniture and household items dumped in the streets came as Peter and his wife Claire studied Permaculture Living. The furniture-maker and…

The post Repair + Renewal With Heart –