Wrapping Up COP27

Sponsored by companies such as Coke, with a presidency held by a military government that severely represses its citizens (in a holiday resort far away from the realities of the Egyptian people) we were never going to expect much from the outcome of COP27 to shift the international community away from its business-as-usual pattern.

Big Food Companies Commit to ‘regenerative Agriculture’ but Skepticism Remains

The food system accounts for a third of global greenhouse gas emissions and the private sector largely controls that system. Corporations, including Mars and PepsiCo, have made commitments to net zero greenhouse gas emissions. But the industry is inextricably tied to emissions, with an enormous, multi-million ton carbon footprint. Part of that stems from rampant deforestation. The corporate food industry also relies heavily on plastic packaging — another big source of emissions

The post Big Food Companies Commit to ‘regenerative Agriculture’ but

Regenerative Agriculture Is Anything but “just Business”

Having attended the first Regenerative Food System Investment Forum in 2019, one thing was clear during this year’s event – capital holders are spending less time asking why they should deploy capital in the space and focusing more on how and where they should deploy capital. 

The post Regenerative Agriculture Is Anything but “just Business” appeared first on Regeneration International.

Regenerative Agriculture – Let Nature Work for You

Mike Bretz of North Liberty started the journey toward regenerative agriculture three years ago. Bretz Farms is practicing 100% no-till. They grow 120 acres of non-GMO corn; 120 acres of soybeans; 120 acres of oats, wheat or rye; and 80 acres of pasture and hay with a multi-species cover crop between the rotations. They also have a 60-head cow/calf herd in a grass-fed operation.

The post Regenerative Agriculture –

Why African Groups Want Agroecology at Centre of Cop27 Climate Adaptation Talks

African groups believe that with more than 200 million people undernourished every year in Africa and given the harmful effects of industrial agriculture coupled with slow progress towards food security attributed to climate change, there is a need to change course and adopt a more sus-tainable farming system.