Get to Know the Soil Through Your Stomach – with the Gourmet Farmer

Matthew Evans, The Gourmet Farmer, was once Australia’s “most feared restaurant critic.” What he savours most down under nowadays is the soil that grows the food on his family’s Fat Pig Farm. You might think a connoisseur of cuisine turned farmer would be a soil snob. But the Gourmet Farmer speaks with true wonder about […]

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