Pip Magazine
Karkalla at Home is a please-use-me cookbook that brings Australia’s incredible bounty of native foods into your kitchen. Chef, author and proud Bundjalung woman Mindy Woods features stories and profiles on more than 40 of the continent’s most readily available native ingredients, including the iconic macadamia, citruses, berries, plums, myrtles and seeds, coastal greens and succulents, as well as a host of exceptional native seafood.
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