Fermenting, Pickling & Preserving

This season I’ve been working on a progressive pickle process, because that’s how it needs to be done around here, if we want pickles aplenty come winter. Pickles – specifically, cucumber pickles – are very important in our house. They go with, and ontop of, many meals and snacks, and are a blessing in their…

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Pickled mushrooms are so delish - garlicky, tangy and a bit sour! Here's two easy recipes to make them at home, using a basic lacto-fermentation method.

Pickled mushrooms are so delish - garlicky, tangy and a bit sour! Here's two easy recipes to make them at home, using a basic lacto-fermentation method.

Welcome to the Milkwood Book Club – the cosiest place on the internet. A sunny spot to curl up in with a really great book and learn a heap of new climate-positive skills while you’re at it. Find a list of books we love below – we add to it regularly. It’s a collection of…

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