Thrive

Issue 40 is a winter issue in the truest sense, focused on how to grow, cook and make your way through the colder months. This beautiful new issue is packed with practical ideas to help you make the most of winter at home.

Tucked into regenerating bushland on Queensland’s Darling Downs, Kiambram Country Cottages offer a peaceful country escape shaped by decades of dedicated land stewardship. Adam and Michelle Purse have spent nearly 40 years restoring their property, bringing back native vegetation, vine scrub and wildlife. The cottages were added so guests can experience and enjoy the revived landscape.

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When I think about what food means to me, my family and my Elders, food is life. It’s the conversation around the table. I started learning to cook at eight with my Aunty Rose. Everyone helped, even the little ones. We peeled potatoes, sliced carrots, washed up in turns. The boys cut the pumpkins. Everyone did something.

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Put your excess rhubarb to good use and whip up a batch of pink fizzy rhubarb champagne.

Beginner foraging starts with noticing what grows around you. From coastal greens and roadside herbs to edible weeds growing in backyards, autumn is a good time to begin learning what grows around you.

For Bundjalung chef Mindy Woods, bunya season carries memory and responsibility, and it brings people together through shared work and shared meals.

Championing quality, longevity and ethical production, Raw Fibre is a northern NSW boutique dedicated to clothing and homewares made from natural materials and responsible manufacturing.