Pip Magazine
Dehydrating is an energy-efficient way to make the most of your harvest. It retains all that fresh flavour and nutrition while cutting down on waste. And while sun-drying is a low-tech way to achieve it, using a dehydrator takes away any associated risks, making the most of your time, effort and nutritional benefits of your harvest.
Would you like to continue reading this article? Sign up now to unlock all premium content.
Subscribe from $3.50Already a subscriber?
Click here to login Sign for 7 Days Free Trial First Name* Last Name* email address* Password* Signup Login email address* Password* LoginContinue reading at
- Log in to post comments