ISSUE 34 PIP PICKS

Handmade each morning using fermented cream from from grass-fed Victorian cows, Lard Ass’ Salted Cultured Butter is its signature product. Available in 225 or 500 gram blocks, or a two-kilogram wheel, the cultured butter will keep in the fridge for up to three months or frozen for up to a year. Made in Ocean Grove on Victoria’s Bellarine Peninsula, it’s available salted or unsalted, as well as in six savoury flavours and one sweet option.

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