Certain compounds found in garlic can increase the lifespan of mice

Research by the Spanish National Research Council (CSIC) has shown that diallyl sulphur compounds—sulphur-rich molecules found in the Allium family, such as garlic, onions, and leeks—can extend lifespan in mice. Published in Cell Metabolism, these findings open new possibilities for developing treatments to improve the quality of life as we age. The study, which focused […]