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Amazing Zucchini Chutney lumi Fri, 23.07.2021 - 13:44

We love zucchinis in this house. I always plant a lot, like 10 plants, and they tend to succeed every year, so we eat a lot of zucchinis from July to the first frost (usually sometime in September). We of course preserve a lot of it, too, for the winter. I make our old favourite Sweet and Sour Zucchini every year, and always am trying new recipies. This year I found one with tomatoes and a lovely concotion of oriental spices. It tried it and it came out amazing! So I thought I'd share!